compensation:
open
employment type:
employee's choice
job title:
mgr
upscale restaurant and tavern Financial Manager/bookeeper is responsible for managing daily kitchen operations including lunch and dinner service, private banquets, training and ordering and inventory and maintaining our high standards. Required Knowledge, Skills and Abilities: Able to produce and provide high quality food and service Effective management style promoting a team atmosphere Knowledge of all kitchen operations Ability to communicate verbally and in writing Manage effectively through delegation Salary Open Immediate hiring Contact Liz Cohen 518-417-0009
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