compensation:
$14.50 + (Based on experience)
employment type:
full-time
experience level:
mid level
job title:
Sous Chef
At Bistro Vittoria we are passionate about exceptional food, teamwork, and creating unforgettable dining experiences. We are seeking a dedicated and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will support the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, quality control, and team leadership. * Ensure quality and consistency * Contribute to menu planning and daily specials * Maintain high standards of cleanliness and food safety * Monitor inventory and assist with ordering and cost control * Step into the Executive Chef role when needed * 1+ years of experience, * Strong leadership and communication skills * Ability to work in a fast-paced, high-pressure environment * Passion for cooking and creativity in the kitchen * Knowledge of food safety regulations (ServSafe certification a plus) * Must be able to work in the United States **Perks:** * Staff meals and dining discounts * Positive, team-oriented work culture * Opportunities for creative input and menu development **How to Apply:** Please send your resume and a brief cover letter to info@bistrovittoriatrattoria.com. We look forward to learning more about your culinary journey!
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