condition:
new
delivery available
Over $250,000 in commercial kitchen equipment is available in this auction. Highlights include Polar refrigerated chef bases, prep tables, reach-in and undercounter freezers, as well as Sierra gas ranges, charbroilers, griddles, and Axis ovens and prep equipment. Also featured are high-end specialty items like the Beech stone hearth pizza oven and multiple Bravo and Taylor batch freezers—perfect for gelato, custard, and ice cream production. Whether you’re outfitting a restaurant, bakery, bar, or catering operation, this is an unmatched opportunity to purchase professional-grade equipment at auction pricing.
All credit card payments must be processed via phone
We also accept check, cash, and ACH
Shipping and delivery available at buyer’s expense
Exclusive discounted shipping to Ohio – just $150 per item
15% buyer’s premium applies to all winning bids
All items must be removed on the scheduled pick-up day or have confirmed shipping/delivery arrangements in place
Contact Chase with any questions by phone or text: 216-645-8139
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Polar refrigerated chef bases in 50”, 62”, and 74” widths, Polar prep tables in 71”, 72”, 61”, 48”, and 94”, Polar back bar and bottle coolers ranging from 49” to 95”, and Polar reach-in and undercounter freezers including a compact 27”. Also available are the Axis 10-shelf full-size combi oven, gyro machine, 21.2-gallon pasta cooker, and 100 qt immersion blender. Ice solutions include Osion nugget and cube ice machines in 130 lb and 200 lb capacities, as well as modular combos at 22”W x 33”D x 69.3”H and 30”W x 33”D x 69”H. Cooking equipment features the Frystar 75 lb fryer, Sierra conveyor ovens in 65” and 80” widths, 36” and 48” griddles, 36” charbroiler, and 60” gas ranges. Refrigeration includes the IKON 49” bottle cooler, Kool-It reach-in refrigerators at 27.5” and 54”, a 27.5” undercounter freezer, and a 44” pizza prep table. Display and merchandiser units include Kool-It glass door merchandisers at 20” and 22”, a 34” deli case, and a 45” pastry case. Rounding out the list are the Globe 20 qt and Primo 7 qt planetary mixers, the Imperial 60” chef cooktop, the Southbend single-deck convection oven, a Bravo high-capacity batch freezer, Taylor twin-barrel frozen custard machine, and a Beech custom rectangular stone hearth oven approximately 70” wide.
post id: 9697562128
