compensation:
TBD-Based on Experience
employment type:
full-time
experience level:
senior level
job title:
Sous Chef
Join our team at Fisherman’s Crab Deck, one of Maryland’s premier waterfront seafood restaurants. We're looking for a dedicated Sous Chef to support our Executive Chef and help lead a fast-paced kitchen known for its fresh, local seafood and outstanding service. What You’ll Do: Assist with kitchen operations, food prep, and line management Lead and train back-of-house staff Ensure food quality, consistency, and sanitation standards Collaborate on seasonal menu items and specials Support inventory and ordering processes What We’re Looking For: Previous Sous Chef or lead cook experience in a high-volume kitchen Strong leadership and communication skills Ability to stay calm and focused under pressure Passion for seafood and local Maryland cuisine Weekend and evening availability is a must Why Work With Us? Competitive pay based on experience we offer a competitive benefits package, including: Medical, Dental, and Vision Insurance to keep you and your family healthy Profit Sharing, so you can share in our success Paid Sick Leave, because we all need time to rest and recharge A positive, team-focused work environment with room to grow Beautiful waterfront workplace Supportive and experienced culinary team Opportunity for growth within a well-established restaurant group Apply Today! Send your resume to mande@crabdeck.com or stop by Fisherman’s Crab Deck to fill out an application in person. We’re hiring immediately and scheduling interviews now.
