compensation:
$17-$20
employment type:
employee's choice
experience level:
no experience required
job title:
Restaurant team member
$25/hr average hourly pay with tips included for ALL positions. __________________________________________________________ bon fresco is a fast casual restaurant specializing in sandwiches, salads, and soups. We are a small team (5 team members) that are great at what we do. If you are an A player, please reach out! 4 locations in Maryland, hiring for Rockville. Seeking an experienced kitchen team member (part-time OR full-time) looking to grow with us. !!! HOSPITALITY, OPEN-MINDEDNESS, and ATTITUDE ARE KEY !!! __________________________________________________________ You MUST have the following availability: * TUE - THU: start @ 10AM (or 11AM) - 3PM (or 2PM) * CLOSING SHIFT: MONDAYS: 10AM OR 3PM - 7PM * CLOSING SHIFT: FRIDAYS: start @ 10AM (or 11AM) - 7PM ; available to close and operate cashier position and kitchen every other FRIDAY (2 Fridays a month). Hiring immediately. * CLOSED WEEKENDS * additional hours are always available for helpful team members; full-time position available __________________________________________________________ Requirements: 2+ years food, restaurant, and/or customer service experience preferred MUST be a team player round sandwich wrapping skills; paper wrapped. basic knife skills- julienne/dice veggies to standard size Conversational English- able to fill cashier position, answer the phone, and expo orders when needed Provide great hospitality/food quality in a high volume setting Personable customer service and a desire to make connections with guests Ensure all food and beverage on the line meets food safety and quality standards Cleanliness, organization, and a well-maintained hygiene Achieve new challenges and taking initiative on responsibilities Be open minded to training and development Apply trained skills and responsibilities to all assigned stations Open availability and flexibility - ability to work a variety of shifts Must be available for lunch 10am/11am - 3pm/2pm __________________________________________________________ Responsibilities: Set up bread, soups, and all kitchen lines for service in a timely manner operate cashier position when needed and cash handling; in-store orders, online orders, catering orders, 3rd party delivery orders *basic/conversational English required operate, stock, prep, and clean salad station efficiently operate, stock, prep, and clean sandwich station efficiently take and give out customer orders in hospitable fashion sweep, mop and clean house *responsibility is split amongst all team members take out trash and recycling *responsibility is split amongst all team members wash dishes; no plating service at bon fresco- sandwiches are wrapped and salads/soups are plated in disposables. Wash your own prep dishes and customer dine-in trays. Our facility is equipped with a dishwashing machine. periodically deep clean equipment and stations, as needed; typically on a quarterly basis (clean ovens, kitchen equipment tables, hood filters, shelves, etc.) Additional responsibilities for higher wage/raise consideration: operate and clean deli slicer efficiently grill chicken tenders, steak, and zucchini on char-broiler grill to our standard manage inventory, place orders, receive orders to standard able to delegate day-to-day tasks; what to: grill, prep, slice, assemble, & order fully operate catering program- take orders, prep, assemble, deliver, & follow up social media photography/videography associate dry/paper goods management food waste management __________________________________________________________ Benefits: Tips Healthy shift meals Health insurance for full time positions after 3 months of employment Matching benefit program after 6 months of employment Please send a resume for more information or call us @ (301) 339-8679 for consideration. Job Type: Part-time/Full-time Compensation: $17.00 - $20/hour plus tips. *Higher compensation will be considered for outstanding candidates. *At least $25/hr average hourly pay with tips included* Expected hours: 25 – 40 per week __________________________________________________________ Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid sick time Paid time off Referral program Vision insurance __________________________________________________________ Shift: Day shift Evening shift Morning shift People with a criminal record are encouraged to apply Work Location: In person __________________________________________________________ bon fresco -Rockville: OPEN MON - FRI | 11AM - 7PM. CLOSED WEEKENDS. Location: 534 Gaither Road Rockville, MD 20850 | (301) 339-8679 Must be at least 18 years of age. ___________________________________________________ Salario promedio por hora de $25/hora con propinas incluidas para TODOS los puestos. Bon Fresco es un restaurante informal de comida rápida especializado en sándwiches, ensaladas y sopas. Somos un equipo pequeño (5 personas) con un gran talento. Si eres un jugador destacado, ¡contáctanos! 4 sucursales en Maryland, contratando para Rockville. Buscamos un miembro experimentado para el equipo de cocina (tiempo parcial o completo) con ganas de crecer con nosotros. ¡LA HOSPITALIDAD, LA MENTE ABIERTA Y LA ACTITUD SON CLAVE! Debes tener la siguiente disponibilidad: * MAR - JUE: inicio a las 10:00 (o 11:00) - 15:00 (o 14:00) * TURNO DE CIERRE: LUNES: 10:00 (o 15:00) - 19:00 * TURNO DE CIERRE: VIERNES: inicio a las 10:00 (o 11:00) - 19:00 Disponible para cerrar y operar el puesto de cajero y la cocina cada dos viernes (2 viernes al mes). Contratación inmediata. * CERRADO LOS FINES DE SEMANA * Siempre hay horas adicionales disponibles para miembros del equipo que ayuden; puesto de tiempo completo disponible. Bon Fresco - Rockville: ABIERTO DE LUNES A VIERNES DE 11:00 A 19:00. CERRADO LOS FINES DE SEMANA. Ubicación: 534 Gaither Road, Rockville, MD 20850 | (301) 339-8679 Debe tener al menos 18 años. __________________________________________________________ Requisitos: Se valora la experiencia de más de 2 años en gastronomía, restaurantes o atención al cliente. Imprescindible ser un buen compañero de equipo. Habilidad para envolver sándwiches redondos y envolverlos en papel. Habilidades básicas con el cuchillo: cortar verduras en juliana o cubos a tamaño estándar. Inglés conversacional: capacidad para ocupar el puesto de cajero, contestar el teléfono y preparar pedidos cuando sea necesario. Ofrecer excelente hospitalidad y calidad de comida en un entorno de alto volumen. Servicio al cliente amable y deseo de conectar con los clientes. Asegurarse de que todos los alimentos y bebidas en la línea cumplan con los estándares de seguridad y calidad alimentaria. Limpieza, organización e higiene impecable. Afrontar nuevos retos y tomar la iniciativa en las responsabilidades. Estar abierto a la capacitación y el desarrollo. Aplicar las habilidades y responsabilidades adquiridas en todas las estaciones asignadas. Disponibilidad y flexibilidad: capacidad para trabajar en varios turnos. Debe estar disponible para el almuerzo de 10:00 a 11:00 - 15:00 o 14:00.
Dockhorn - Invitations and Requests in a Restaurant (TESL/TEFL)
Web Site Guides for ESL Students - Restaurant Row
