Deliciously Easy Moroccan-Inspired Tagine of Lamb Recipe Tutorial

Words by maven46
January 13th, 2016

maven46 and Dublin Cookery School present the first in our series of foodie videos that you can try at home! All recipes are created by chef extraordinaire and founder of Dublin Cookery School, Lynda Booth, using simple recipes and techniques that are easy to execute and easy to impress. In the first of the series, we are looking to Morocco, based on Lynda’s extensive global travels and cooking a delicious tagine of lamb. We hope you enjoy! And don’t forget it’s never too late to get inspired!