Words by Tanya Grimson
November 17th, 2015
maven46 and Dublin Cookery School have teamed up to create a series of food videos that will not only make you salivate, but are also easy to prepare and try from the comfort of your home.
All recipes are created by Chef extraordinaire and founder of Dublin Cookery School, Lynda Booth, using simple recipes and techniques that are easy to execute and simple to impress.
In the first of the series, we are looking to Morocco based on Lynda’s extensive global travels. We hope you enjoy!
To Toast The Almonds
As well as being hands-on in the day-to-day running of the school, Lynda took some time in 2013 to publish her first cookbook, ‘From Lynda’s Table’. The book was shortlisted for ‘2014 Cookbook of the Year’ (Bord Gais Energy Irish Book Awards) and the finals of the 2014 World Gourmand Cookbook Awards.
The Dublin Cookery School holds one day courses to brush up on your cooking skills, from Thai to Indian or baking. All one day classes are held on a Saturday and are open to all. For more info on upcoming classes or to book a class click here www.dublincookeryschool.ie
Stay tuned for more from the series with Dublin Cookery School.
If you would like us to collaborate with you to create something really special, email us at firstname.lastname@example.org
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